Braised chicken legs with pickled vegetables and soy protein

Braised chicken legs with pickled vegetables and soy protein

Overview

How to cook Braised chicken legs with pickled vegetables and soy protein at home

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Ingredients

Steps

  1. Ingredients: Chicken legs (washed), prunes (washed), soybean protein (soaked until soft)

    Braised chicken legs with pickled vegetables and soy protein step 1

  2. Place the washed chicken legs on the chopping board and chop into pieces.

    Braised chicken legs with pickled vegetables and soy protein step 2

  3. Then, blanch the chopped chicken legs in a pot of water and take them out.

    Braised chicken legs with pickled vegetables and soy protein step 3

  4. Heat the oil in the pan, add the blanched chicken legs and stir-fry.

    Braised chicken legs with pickled vegetables and soy protein step 4

  5. Then, add appropriate amount of cooking wine.

    Braised chicken legs with pickled vegetables and soy protein step 5

  6. Add appropriate amount of light soy sauce.

    Braised chicken legs with pickled vegetables and soy protein step 6

  7. Stir fry.

    Braised chicken legs with pickled vegetables and soy protein step 7

  8. Then, add the soaked soybean protein and washed prunes and stir-fry.

    Braised chicken legs with pickled vegetables and soy protein step 8

  9. Finally, add appropriate amount of water.

    Braised chicken legs with pickled vegetables and soy protein step 9

  10. Add appropriate amount of sugar.

    Braised chicken legs with pickled vegetables and soy protein step 10

  11. Add appropriate amount of salt.

    Braised chicken legs with pickled vegetables and soy protein step 11

  12. Add appropriate amount of chicken essence.

    Braised chicken legs with pickled vegetables and soy protein step 12

  13. Season and bring to a boil.

    Braised chicken legs with pickled vegetables and soy protein step 13

  14. Cook until the soup thickens and it's ready.

    Braised chicken legs with pickled vegetables and soy protein step 14

  15. Remove from pan and plate.

    Braised chicken legs with pickled vegetables and soy protein step 15