Braised pork with pickled vegetables

Braised pork with pickled vegetables

Overview

Braised pork with pickles and vegetables is ordinary, but now that the price of meat is skyrocketing, having such a plate makes me feel emotional. Haha, in normal times, a plate like this is enough for a meal. Now that meat is more expensive, everyone is more reserved and can still have another meal.

Tags

Ingredients

Steps

  1. Slice pork belly.

    Braised pork with pickled vegetables step 1

  2. Chop the soaked umeboshi vegetables.

    Braised pork with pickled vegetables step 2

  3. Heat the pot, no need to add oil, put the meat slices in, stir-fry over low heat until the meat slices are golden brown, drain the oil into a bowl, so that the meat does not taste greasy.

    Braised pork with pickled vegetables step 3

  4. Add sugar, soy sauce and salt, mix well and continue to stir-fry over low heat until the seasoning is even and the meat will continue to release oil.

    Braised pork with pickled vegetables step 4

  5. Place the meat skin side down in the bowl.

    Braised pork with pickled vegetables step 5

  6. Use the remaining oil in the bowl to fry the prunes and add sugar. Remember to use low heat.

    Braised pork with pickled vegetables step 6

  7. Cover the meat, put the pressure cooker on low heat for an hour.

    Braised pork with pickled vegetables step 7

  8. Flip, serve, and share the deliciousness.

    Braised pork with pickled vegetables step 8