Steamed meatloaf with pickled vegetables

Steamed meatloaf with pickled vegetables

Overview

A divine dish that has been missing from my family’s dining table for seven or eight years—steamed meatloaf with pickled vegetables

Tags

Ingredients

Steps

  1. Soak the prunes in water for more than two hours in advance. Choose either fat or lean pork. The best ratio of fat to lean is 3:7

    Steamed meatloaf with pickled vegetables step 1

  2. Drain the soaked pickles and chop the pork in a food processor

    Steamed meatloaf with pickled vegetables step 2

  3. Add all the seasonings, add two egg whites and set aside the egg yolks

    Steamed meatloaf with pickled vegetables step 3

  4. Stir the meat filling in the direction of the finger until it is firm and elastic

    Steamed meatloaf with pickled vegetables step 4

  5. Spread the meat filling flat on the plate. It can be thinner in the middle and thicker on the edges. Beat two egg yolks to the top, being careful not to break them

    Steamed meatloaf with pickled vegetables step 5

  6. After the water boils, steam it in a pot over water for 15 minutes.

    Steamed meatloaf with pickled vegetables step 6