Braised pork with pickled vegetables

Braised pork with pickled vegetables

Overview

How to cook Braised pork with pickled vegetables at home

Tags

Ingredients

Steps

  1. Soak the pickles in advance.

    Braised pork with pickled vegetables step 1

  2. The pork belly is cooked ahead of time.

    Braised pork with pickled vegetables step 2

  3. Cut the pork belly into thin slices and place them in a bowl.

    Braised pork with pickled vegetables step 3

  4. To adjust the sauce, mash 3 pieces of fermented bean curd, add 3 tablespoons of sugar, an appropriate amount of fermented bean curd juice and a little cold boiled water.

    Braised pork with pickled vegetables step 4

  5. Press the chopped pickles onto the sliced meat, pour in the prepared juice, and steam for 20 minutes.

    Braised pork with pickled vegetables step 5

  6. After steaming the pork belly, take a container and turn it upside down. A salty and delicious meal is ready to serve.

    Braised pork with pickled vegetables step 6