Kaiyang Dried Plum Vegetables and Bamboo Shoots Soup

Kaiyang Dried Plum Vegetables and Bamboo Shoots Soup

Overview

I have always liked the crisp, tender and delicious taste of bamboo shoots. The bamboo shoots are sweet, crispy and nutritious. With various ingredients, you can use different cooking methods to cook a variety of delicious dishes. . .

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Ingredients

Steps

  1. Ingredients: Bamboo shoots, prunes (washed), Kaiyang (soaked)

    Kaiyang Dried Plum Vegetables and Bamboo Shoots Soup step 1

  2. Peel the bamboo shoots and cut off the old roots and clean them.

    Kaiyang Dried Plum Vegetables and Bamboo Shoots Soup step 2

  3. Place on chopping board and cut into slices.

    Kaiyang Dried Plum Vegetables and Bamboo Shoots Soup step 3

  4. Heat oil in a pan, add chopped bamboo shoots and stir-fry.

    Kaiyang Dried Plum Vegetables and Bamboo Shoots Soup step 4

  5. Then, add the washed prunes and soaked Kaiyang and stir-fry.

    Kaiyang Dried Plum Vegetables and Bamboo Shoots Soup step 5

  6. Then, add some water to boil and cook for 10 minutes.

    Kaiyang Dried Plum Vegetables and Bamboo Shoots Soup step 6

  7. Finally, add an appropriate amount of light soy sauce.

    Kaiyang Dried Plum Vegetables and Bamboo Shoots Soup step 7

  8. Add appropriate amount of salt.

    Kaiyang Dried Plum Vegetables and Bamboo Shoots Soup step 8

  9. Season and mix well and serve.

    Kaiyang Dried Plum Vegetables and Bamboo Shoots Soup step 9