Meatballs with pickled vegetables

Meatballs with pickled vegetables

Overview

Everyone likes braised pork with pickles and vegetables, but it is really troublesome to make. I’ve been getting prunes from friends for a while, so today I’m going to make a different recipe, it’s simple and delicious.

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Ingredients

Steps

  1. Wash and soak the prunes in advance and squeeze out the water.

    Meatballs with pickled vegetables step 1

  2. Chop the pork belly into small pieces.

    Meatballs with pickled vegetables step 2

  3. Add the prunes and chop evenly.

    Meatballs with pickled vegetables step 3

  4. Then add dry starch and chop evenly.

    Meatballs with pickled vegetables step 4

  5. Add sugar and mix well.

    Meatballs with pickled vegetables step 5

  6. Squeeze into meatballs.

    Meatballs with pickled vegetables step 6

  7. Fry in oil pan for about 3 or 4 minutes. Do not stir, rotate the pan, let the oil fry the meatballs evenly, and fry until the bottom of the meatballs forms.

    Meatballs with pickled vegetables step 7

  8. Add cooking wine, light soy sauce, and then add water. The amount of water is about the same as the meatballs. Bring to a boil over high heat, then turn to medium heat and simmer slowly.

    Meatballs with pickled vegetables step 8

  9. Cook until the soup is reduced. Do not let the soup dry out. Leave some for the last time and pour it on the surface of the meatballs.

    Meatballs with pickled vegetables step 9

  10. Finished product.

    Meatballs with pickled vegetables step 10

  11. Very delicious with rice.

    Meatballs with pickled vegetables step 11