【Sichuan】Meat and vegetable stuffing

【Sichuan】Meat and vegetable stuffing

Overview

Baozi is a noodle dish that I have never dared to try easily. Sometimes I make steamed buns, but I almost never make stuffing. The deliciousness of steamed buns is not in the pleats, but in the fillings. I am always worried that the stuffing I make will not be popular, so I just sit back and watch. I made up my mind to incorporate steamed buns into my daily pasta. First, you have to pass the filling level. Let’s start with that pack of pickled cabbage cores and make some pickled cabbage stuffing. The flavor of this pickled cabbage tastes a little bit like Sichuan pickled cabbage. I randomly found a recipe, just for reference - I have long discovered that many steamed bun recipes use vague appropriate amounts. This appropriate amount is quite a headache, so I can only figure it out by myself. Everything is casual, the fried bun filling looks the same, but I don’t know if it tastes to my liking. . . . .

Tags

Ingredients

Steps

  1. Ingredients: 90 grams of dried prunes, 180 grams of fat and lean pork, 60 grams of green onions, 20 grams of oil, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of salt

    【Sichuan】Meat and vegetable stuffing step 1

  2. Soak the prunes in water for 5 minutes and wash.

    【Sichuan】Meat and vegetable stuffing step 2

  3. Chop and set aside.

    【Sichuan】Meat and vegetable stuffing step 3

  4. Wash the pork and cut into diced beans.

    【Sichuan】Meat and vegetable stuffing step 4

  5. Wash the green onions and chop them into slices.

    【Sichuan】Meat and vegetable stuffing step 5

  6. Crush the ginger and garlic and chop into powder.

    【Sichuan】Meat and vegetable stuffing step 6

  7. Pour oil into the pot and heat it up.

    【Sichuan】Meat and vegetable stuffing step 7

  8. Add ginger and garlic and saute until fragrant.

    【Sichuan】Meat and vegetable stuffing step 8

  9. Pour in the diced meat and stir-fry until the meat turns white.

    【Sichuan】Meat and vegetable stuffing step 9

  10. Pour in the sauerkraut and stir-fry evenly.

    【Sichuan】Meat and vegetable stuffing step 10

  11. Add salt and stir well.

    【Sichuan】Meat and vegetable stuffing step 11

  12. Pour in the chopped green onion, stir-fry quickly and turn off the heat.

    【Sichuan】Meat and vegetable stuffing step 12

  13. Take out of the pan, let cool and set aside.

    【Sichuan】Meat and vegetable stuffing step 13