Dried Bamboo Shoots and Big Meat Zongzi

Dried Bamboo Shoots and Big Meat Zongzi

Overview

How to cook Dried Bamboo Shoots and Big Meat Zongzi at home

Tags

Ingredients

Steps

  1. Cut the gardenia into pieces and soak in boiling water

    Dried Bamboo Shoots and Big Meat Zongzi step 1

  2. Tear the palm leaves into thin pieces and wash the rice dumpling leaves in advance and cook them! The meat is cut into pieces and marinated two hours in advance according to personal taste! Soak the dried bamboo shoots the day before!

    Dried Bamboo Shoots and Big Meat Zongzi step 2

  3. Pour the soaked gardenia water into the glutinous rice, add salt and stir evenly!

    Dried Bamboo Shoots and Big Meat Zongzi step 3

  4. The rice dumpling leaves are rolled up at two-fifths of the way to form a funnel shape as shown

    Dried Bamboo Shoots and Big Meat Zongzi step 4

  5. The folded corner looks like the picture! This will prevent rice from leaking out during cooking

    Dried Bamboo Shoots and Big Meat Zongzi step 5

  6. Put in a handful of rice,

    Dried Bamboo Shoots and Big Meat Zongzi step 6

  7. Add a handful of umeboshi

    Dried Bamboo Shoots and Big Meat Zongzi step 7

  8. Add the marinated pork belly

    Dried Bamboo Shoots and Big Meat Zongzi step 8

  9. Place soaked and chopped dried bamboo shoots

    Dried Bamboo Shoots and Big Meat Zongzi step 9

  10. Add some umeboshi

    Dried Bamboo Shoots and Big Meat Zongzi step 10

  11. Cover with glutinous rice! Duangduangduangduang a few times on the hand! This will make it stronger

    Dried Bamboo Shoots and Big Meat Zongzi step 11

  12. Fold this end of the rice dumpling leaf back, remember to press both sides in! Then wrap the rice dumpling leaves on top back

    Dried Bamboo Shoots and Big Meat Zongzi step 12

  13. As shown in the figure

    Dried Bamboo Shoots and Big Meat Zongzi step 13

  14. Then hold both sides tightly

    Dried Bamboo Shoots and Big Meat Zongzi step 14

  15. Then tighten the protruding end! Fold to one side as shown

    Dried Bamboo Shoots and Big Meat Zongzi step 15

  16. As shown in the figure

    Dried Bamboo Shoots and Big Meat Zongzi step 16

  17. Carefully tie in the palm leaves!

    Dried Bamboo Shoots and Big Meat Zongzi step 17

  18. Tie both ends up so it’s stronger

    Dried Bamboo Shoots and Big Meat Zongzi step 18

  19. After everything is wrapped, add water to cover the rice dumplings. Just simmer it for about three hours

    Dried Bamboo Shoots and Big Meat Zongzi step 19

  20. After cooking. The strong aroma of rice dumplings is blowing towards your face, let’s start

    Dried Bamboo Shoots and Big Meat Zongzi step 20