Steamed meatloaf with pickled vegetables

Steamed meatloaf with pickled vegetables

Overview

How to cook Steamed meatloaf with pickled vegetables at home

Tags

Ingredients

Steps

  1. Mince the pork, chop the pickled vegetables, add minced ginger, chopped onions, light soy sauce, oyster sauce, sugar, salt, cornstarch, and peanut oil, stir evenly, beat with your hands, and put into a plate.

    Steamed meatloaf with pickled vegetables step 1

  2. Steam over high heat for 12 minutes.

    Steamed meatloaf with pickled vegetables step 2

  3. Produced.

    Steamed meatloaf with pickled vegetables step 3