Umeboshi Shaobing

Overview

The unique aroma of plum vegetables combined with the tender and juicy meat filling makes pancakes fried until they are so fragrant

Tags

• pasta
• home cooking
• anhui cuisine
• breakfast
• cake
• lunch
• cooking wine
• flour
• ginger powder
• light soy sauce
• maltose water
• oyster sauce
• pork belly
• sesame
• umeboshi
• yeast powder
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Cut the pork belly into small pieces

   

3. 3 Marinate with salt, light soy sauce, cooking wine, pepper, and minced ginger for 20 minutes

   

4. 4 grams of flour, first scald 100 grams of flour in boiling water and mix evenly

   

5. 5 Boil it with boiling water and stir well

   

6. 6 Add the remaining 100 grams of flour and yeast powder

   

7. 7 Add cold water to form a smooth dough and let it rise for 10 minutes

   

8. 8 Squeeze out the water from the soaked pickles and chop them into small pieces

   

9. 9 Pour the cut plum vegetables into the meat, add some sesame oil and mix well

   

10. 10 Knead the dough until smooth

    

11. 11 Divide it into small portions and roll it into a thin sheet around the middle and wrap it with an appropriate amount of plum, vegetable and meat filling

    

12. 12 Close the mouth tightly

    

13. 13 Place the ends side down, making 8 pieces in total

    

14. 14 Brush with a layer of diluted maltose water

    

15. 15 Place in the preheated oven at 200 degrees for 30 minutes

    

16. 16 Baked

    

17. 17 The crispy grilled skin and the tender and juicy diced pork with pickled vegetables inside are so delicious