Braised pork with pickled vegetables - simple recipe

Braised pork with pickled vegetables - simple recipe

Overview

This dish is a home-cooked dish in our family. The prunes have been kept in the refrigerator and I didn’t want to finish them. I bought them when I went to Jinggangshan in May. Your prunes are really good.

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Ingredients

Steps

  1. Fresh pork belly.

    Braised pork with pickled vegetables - simple recipe step 1

  2. Marinate with light soy sauce and dark soy sauce for one hour. Add a little salt and rub it.

    Braised pork with pickled vegetables - simple recipe step 2

  3. Fresh prunes.

    Braised pork with pickled vegetables - simple recipe step 3

  4. Soak hair and rinse.

    Braised pork with pickled vegetables - simple recipe step 4

  5. Marinated pork belly.

    Braised pork with pickled vegetables - simple recipe step 5

  6. According to the amount of meat, prepare light soy sauce, dark soy sauce, star anise, and green onion. If you have rock sugar, you can add rock sugar. Rock sugar is easier to color.

    Braised pork with pickled vegetables - simple recipe step 6

  7. Put the meat skin side up and cook in pressure cooker for about 10-15 minutes.

    Braised pork with pickled vegetables - simple recipe step 7

  8. Remove from the pressure cooker and let cool.

    Braised pork with pickled vegetables - simple recipe step 8

  9. Slice into approximately one centimeter pieces.

    Braised pork with pickled vegetables - simple recipe step 9

  10. Place the meat skin side down and cover with the prunes. Then return to the pot and press for another ten minutes. Turn upside down and load onto a plate.

    Braised pork with pickled vegetables - simple recipe step 10