Braised Pork Pancakes with Dried Plums and Vegetables

Overview

Sometimes, a man's happiness is so simple and simple!

Prepare ingredients.
Add a small amount of oil to the flour for shortening. This amount of flour is about three to five tablespoons. The amount of water and oil used is about half that of flour. Knead the dough, cover it with plastic wrap and let it rest for about half an hour.
After you wake up, take it into a potion.
Take a dough and shape it into a bowl shape with your hands. It will be thicker in the middle and thinner toward the edge.
Fill with filling.
It is closed like a bun.
Turn the closed side down and press it slightly flat.
Just like this.
Heat the oil in the pan and heat over high heat until there is a slight heat wave.
Turn to low heat and put in the cake base, with the closing side facing down.
Once it's set, you can flip it over.
Wait until the bottom turns yellow before flipping over.
Wait until both sides are golden and serve to control oil. Or use chopsticks to gently press the dough until it doesn't feel crispy or makes a clicking sound.
This is what happens after oil control!
I made 11 this time!