Brown Sugar Cheesecake

Overview

How to cook Brown Sugar Cheesecake at home

Tags

• baking
• brown sugar
• cheese slices
• egg
• fuqiang powder
• umeboshi
• water

Ingredients

Steps

1. 1 spoons of Fuqiang powder

   

2. 2 Dissolve the brown sugar with 12 spoons of hot water, and use a knife to scrape out an appropriate amount of powder to beat the egg whites

   

3. 3 4

   

4. 4 Appropriate amount

   

5. 5 Cheese slices, sugar and hot water together

   

6. 6 Beat the egg yolks, add a very small amount of salt, a very small amount of baking powder and flour, brown sugar water

   

7. 7 Very little salt, a drop of vinegar and brown sugar powder. Add powdered sugar in three batches

   

8. 8 Appropriate amount

   

9. 9 send

   

10. 10 Mix it up and down

    

11. 11 Mix it up and down

    

12. 12 Pour over the pot. I didn’t shake the pot, I was too hungry, I’ll wait to eat^_^

    

13. 13 Out of the oven

    

14. 14 It’s okay