Mini version of braised pork with pickled vegetables
Overview
The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life. The pork is cut into small pieces and is not burdensome to eat!
Tags
Ingredients
Steps
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Boil the pork belly with water and cooking wine until it can be pierced with chopsticks and taken out.
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While hot, apply honey + dark soy sauce and let the juice dry.
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Heat the oil in the pan, put the meat pieces in, quickly cover the lid and fry over high heat until golden brown. When there is no popping sound in the pan, turn the meat pieces over and fry until golden brown.
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The fried meat pieces are soaked in the meat cooking broth for an hour while still hot.
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Take it out and cut it with a flower knife.
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Plate.
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Stir-fry the dried prunes soaked in advance to dry the water and add chili powder.
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Spread it flat on top of the meat and steam it in a pressure cooker for forty minutes.
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Bring the steamed meat over.
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Bring light soy sauce + stock + water starch to a boil, pour on the thickened soup, and enjoy!
