Fried Steamed Buns with Dried Plums and Vegetables

Overview

How to cook Fried Steamed Buns with Dried Plums and Vegetables at home

Flour, yeast, sugar.
Add appropriate amount of warm water and make a dough.
Ferment at room temperature until doubled in size.
Chop the soaked prunes.
Plum meat.
Cut into shreds.
Appropriate amount of ginger and onion.
Without adding oil, stir-fry the plum vegetables until the water is dry and set aside.
Pour the hot oil into the shredded pork.
Stir-fry the shredded meat until fragrant, add ginger and green onion.
Add all seasonings.
Pour in the prunes and stir-fry until fragrant.
Add appropriate amount of water and simmer for 10 minutes.
When the water dries up, scoop it out, put it on a plate and let it cool.

$Fried Steamed Buns with Dried Plums and Vegetables step 14$
Take out the dough, knead to deflate, roll into long strips, and cut into small dough pieces.
Flatten the dough and roll it into dough.
Wrap in fillings.
Complete the buns one by one and let them ferment for 15 minutes.
Grease the pan with oil and add the buns.
Fry over low heat until the bottom is golden brown.
Add 2/3 of the water that soaked the buns, cook over medium heat for 7 minutes, simmer for 5 minutes before opening the lid.
Time's up.
Open the bottom, and they will all be golden and fragrant.
Finished product.
Fluffy and soft, you can do 3 in one go.