Dried pork with pickled vegetables and bamboo shoots
Overview
How to cook Dried pork with pickled vegetables and bamboo shoots at home
Tags
Ingredients
Steps
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Raw materials
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Soak the pickles in water for 30 minutes, wash and set aside
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Add cooking wine, green onion and ginger to the pork belly
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After the water boils, cook for 30 minutes
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Drain the cooked meat
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Fry skin side down in a little oil for 5 minutes
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Cut into pieces and put skin side down into a steaming bowl
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Stir-fry cinnamon, star anise, rock sugar, green onion, ginger and fragrant leaves until fragrant
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Add the washed pickles and stir-fry for 3 minutes
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Add dried bamboo shoots
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Add a spoonful of light soy sauce, a spoonful of dark soy sauce, half a spoonful of oil and a little water to season and reduce the sauce
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Now pour the juice over the meat
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Add the fried plum vegetables and dried bamboo shoots
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Steam for 60-80 minutes
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Dried pork with pickled vegetables and bamboo shoots
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Dried pork with pickled vegetables and bamboo shoots 2