Braised pork with pickled vegetables

Braised pork with pickled vegetables

Overview

How to cook Braised pork with pickled vegetables at home

Tags

Ingredients

Steps

  1. Pork belly.

    Braised pork with pickled vegetables step 1

  2. Add cold water to the pot, add ginger cooking wine and cook for about 20 minutes.

    Braised pork with pickled vegetables step 2

  3. Let cool and use a toothpick to brush on the dark soy sauce.

    Braised pork with pickled vegetables step 3

  4. Heat the pan and fry the pork belly (cover the pan).

    Braised pork with pickled vegetables step 4

  5. After frying, put it into the soup where the meat was cooked just now and soak it for a while.

    Braised pork with pickled vegetables step 5

  6. Prepare pickled vegetables, chili and garlic.

    Braised pork with pickled vegetables step 6

  7. Heat oil in a pan and stir-fry minced chili and garlic.

    Braised pork with pickled vegetables step 7

  8. Add the prunes and stir-fry evenly.

    Braised pork with pickled vegetables step 8

  9. The pork belly is soaked and cooled and sliced.

    Braised pork with pickled vegetables step 9

  10. Add soy sauce, pepper, oyster sauce and salt to taste.

    Braised pork with pickled vegetables step 10

  11. Mix well.

    Braised pork with pickled vegetables step 11

  12. Straighten up.

    Braised pork with pickled vegetables step 12

  13. Layer the prunes on top.

    Braised pork with pickled vegetables step 13

  14. Add water to the pressure cooker.

    Braised pork with pickled vegetables step 14

  15. Put it in the pot and put it under pressure for about 20 minutes.

    Braised pork with pickled vegetables step 15

  16. Put in plate buckle.

    Braised pork with pickled vegetables step 16

  17. Finished product.

    Braised pork with pickled vegetables step 17