Frozen tofu in soup

Overview

If you want to taste a different flavor without changing the ingredients, frozen tofu is definitely the best choice!

Tags

• vegetarian dishes
• big bones
• bone broth
• chinese cabbage
• frozen tofu
• onions
• ginger

Ingredients

Steps

1. 1 Thaw frozen tofu and slice

   

2. 2 Wring out the frozen tofu and set aside

   

3. 3 Sauté onions and ginger until fragrant

   

4. 4 Put the cabbage in the pot, add salt and stir-fry

   

5. 5 Add frozen tofu! With cabbage as the base, frozen tofu will not stick to the pan!

   

6. 6 Get the stock ready!

   

7. 7 Add the stock and stir-fry until soft and tender!

   

8. 8 Complete the picture