Wonton Noodle Soup

Overview

Smooth and chewy handmade noodles, paired with large wontons stuffed with celery and meat, and oily broth, together they form a nutritious breakfast! On weekend mornings, take some time to enjoy a bowl of homely delicacies~

Tags

• soups
• home cooking
• old man
• lunch
• dinner
• students
• bone broth
• celery
• cold water
• egg
• five spice powder
• flour
• meat filling
• sugar
• thirteen incense
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Meat filling + celery (chopped) + eggs, mix well.

   

3. 3 Add seasoning to taste.

   

4. 4 Whisk, add appropriate amount of water, and whisk together.

   

5. 5 Add water to flour and form a dough.

   

6. 6 Wake up for 20 minutes and knead into a smooth dough.

   

7. 7 Roll out into dough.

   

8. 8 Cut into wonton wrappers and roll out excess into noodles.

   

9. 9 Wrap in the meat filling, cook the wontons and noodles with bone soup and enjoy!