Spinach in Soup

Overview

The spinach used in this dish is as delicious as shepherd's purse. I have been busy these days and have no time to dig out shepherd's purse, so I made it with spinach. I share it with you to remind you not to miss this delicious way to eat.

Tags

• hot dishes
• home cooking
• quick dishes
• bone broth
• dried chili pepper
• mushroom powder
• oil
• onions
• preserved egg
• spinach
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. If you use baby spinach, you don’t need to blanch it. If you use shepherd’s purse, you need to blanch it in advance and set aside.

   

2. 2 Peel the preserved eggs and cut them into small pieces, fluff the garlic, shred the onions, slice the ginger, and prepare two non-pepper red peppers to add a special aroma.

   

3. 3 Pour oil into the wok, first add onion, ginger, garlic and chili and stir-fry until fragrant, then add the preserved egg and stir-fry until fragrant.

   

4. 4 Then add broth or water and boil. Using broth and bone broth can make the whole dish more delicious. No need to worry about it, just water will do.

   

5. 5 Add spinach and boil, season with salt and mushroom powder, turn off the heat and drizzle with sesame oil and serve.

   

6. 6 Very fragrant and delicious.