Winter Melon Bone Soup
Overview
Didn’t we make big bone soup before? This is a continuation of the previous big bone soup. Add some winter melon to the remaining bone soup, which has a fresh taste. The soup is clear and pleasant, cool in nature and sweet in taste.
Tags
Ingredients
Steps
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Half a slice of winter melon
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Cut the winter melon into cubes. Chop green onions and red and green peppers and set aside.
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Make bone broth with moderate water.
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Add winter melon cubes and salt.
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When the winter melon is cooked, add the prepared chopped green onions, minced red and green peppers, pepper, sesame oil and other condiments
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Okay, grab a bowl and try it.