Tomato and egg rice

Overview

The preparation method is simple and convenient. You can use a rice cooker to make it. It can also be replaced with different ingredients. It tastes sweet and sour and is suitable for summer

Tags

• staple food
• home cooking
• bone broth
• edible oil
• egg
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare tomatoes, two eggs and two

   

2. 2 Appropriate amount of bone soup

   

3. 3 Put an appropriate amount of rice, bone soup, and salt into the rice cooker. Invert the tomatoes and press the cooking button

   

4. 4 Heat a pan, pour in cooking oil and fry the eggs until cooked

   

5. 5 After the rice is cooked, pour in the eggs and simmer for about five minutes. Remember to stir before serving

   

6. 6 Then dice the remaining tomatoes and fry them in a pot until cooked. Add water, sugar and salt and it is ready to eat