Yellow duck called fish roe hotpot
Overview
Yellow duck is also called yellow spicy diced fish, yellow bone fish, the meat is tender and delicious, and it tastes even better when made into hot pot!
Tags
Ingredients
Steps
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The fish roe is fried in vegetable oil until golden brown on both sides.
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Serve out and set aside.
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Cut the tofu into cubes, and prepare the chili, ginger, garlic, and chopped green onion.
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Fry the fish until golden brown on both sides, turning the lid to cook evenly.
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Add bone broth, add bean paste and bring to a boil over high heat.
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Soak the vermicelli in warm water.
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Move to the hot pot, add ginger, chili, tofu, salt and dark soy sauce and boil for five minutes.
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Close the lid.
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Sprinkle with green onion and serve.