Tofu, seaweed and yam soup

Tofu, seaweed and yam soup

Overview

How to cook Tofu, seaweed and yam soup at home

Tags

Ingredients

Steps

  1. Prepared materials.

    Tofu, seaweed and yam soup step 1

  2. Chop green onion, mince coriander, tear seaweed into small pieces, beat eggs, dice carrots, cut tofu into small pieces, dice sausage, pound yam, smash into puree.

    Tofu, seaweed and yam soup step 2

  3. Add oil to the pot and some chopped green onion.

    Tofu, seaweed and yam soup step 3

  4. Add carrots and stir-fry.

    Tofu, seaweed and yam soup step 4

  5. Add tomato sauce and stir-fry.

    Tofu, seaweed and yam soup step 5

  6. Double the bone broth.

    Tofu, seaweed and yam soup step 6

  7. Add tofu.

    Tofu, seaweed and yam soup step 7

  8. Add yam paste.

    Tofu, seaweed and yam soup step 8

  9. Boil and simmer for a while.

    Tofu, seaweed and yam soup step 9

  10. Add diced ham.

    Tofu, seaweed and yam soup step 10

  11. Beat in eggs.

    Tofu, seaweed and yam soup step 11

  12. Add salt, soy sauce and seaweed to taste.

    Tofu, seaweed and yam soup step 12

  13. Add chopped green onion and coriander and serve.

    Tofu, seaweed and yam soup step 13