Raw Pork Liver, Lean Meat, Spinach Root Soup

Raw Pork Liver, Lean Meat, Spinach Root Soup

Overview

I heard that spinach root is more nutritious than spinach leaves - it has the functions of nourishing blood, stopping bleeding, astringing yin, moistening dryness, and has certain auxiliary therapeutic effects on hypertension, diabetes and night blindness. So after eating the leaves, you can’t bear to throw them away. Give your children an iron supplement.

Tags

Ingredients

Steps

  1. Preparation: Pork liver, lean meat, spinach root

    Raw Pork Liver, Lean Meat, Spinach Root Soup step 1

  2. Soak the pork liver in water, clean and slice it, and slice the lean meat and ginger

    Raw Pork Liver, Lean Meat, Spinach Root Soup step 2

  3. Marinate lean pork liver with ginger, salt, cooking wine and cornstarch

    Raw Pork Liver, Lean Meat, Spinach Root Soup step 3

  4. Spinach roots soaked in boiling water

    Raw Pork Liver, Lean Meat, Spinach Root Soup step 4

  5. Pour the cooked bone soup into the pot and bring to a boil over high heat

    Raw Pork Liver, Lean Meat, Spinach Root Soup step 5

  6. Add the lean pork liver, pull it apart, keep the fire high and let the soup boil again, add the watered spinach roots, wait for the soup to boil again, then turn off the heat.

    Raw Pork Liver, Lean Meat, Spinach Root Soup step 6

  7. Finished product

    Raw Pork Liver, Lean Meat, Spinach Root Soup step 7