Shrimp and pork wontons

Overview

I am a novice in cooking and experimented by myself at home on weekends. . .

frozen shrimps + half a pound of meat filling + two sea cucumbers
Cut two slices of ginger (cut into fine pieces) + appropriate amount of chopped green onion + appropriate amount of oyster sauce + Maggi fresh soy sauce + cooking wine + appropriate amount of chicken powder. Add less oyster sauce and soy sauce as long as the filling is not salty
Bought small wonton wrappers
Small wontons + rapeseed cooked in chicken soup are cooked and placed in a bowl with seaweed and shrimp skin