Fancy steamed dumplings

Overview

Pumpkin is one of children's least favorite foods. I made pumpkins into flowers to see if she would eat them😜😜😜 Gourd (Pinyin: hùzi), also known as: sweet gourd, sweet gourd, gourd, jingjiezui, longmi melon, sky gourd, long gourd, flat cattail; Angiosperm, a member of the genus Cucurbita in the family Cucurbitaceae, a variant of the genus gourd, and an annual climbing herb. The difference from gourd (original variant) is that the ovary is cylindrical; the fruit is well-proportioned and cylindrical in thickness, straight or slightly arched, up to 60-80 cm long, green and white, with white flesh. The fruit is soft and juicy when tender and can be used as a vegetable. It is cultivated in most parts of the country and is widely cultivated in the Yangtze River Basin. It is harvested in summer and autumn.

Tags

• staple food
• banquet dishes
• aniseed pepper water
• five spice powder
• flour
• ginger powder
• oyster sauce
• pork stuffing
• pumpkin
• gourd
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel the pumpkin, remove the tendons, slice it and steam it in a pot.

   

2. 2 Take 115 grams of steamed hot pumpkin and add it to 150 grams of flour. Use a spatula to chop quickly.

   

3. 3 Mix well and knead into dough,

   

4. 4 Brush a thin layer of oil on the cutting board and knead the dough until smooth.

   

5. 5 grams of pork filling, add a tablespoon of oyster sauce, 2 tablespoons of peppercorn water, 1g of five-spice powder, 1g of ginger powder, 4g of salt, 1 tablespoon of soy sauce, and stir evenly. To make the meat filling fresh and tender, I also added 1 small spoonful of cooked oil.

   

6. 6 Peel and remove the flesh from the gourd melon.

   

7. 7 Grate, add 3g of salt and mix well. After 5 minutes, squeeze out most of the water (don't squeeze it too dry. If it is too dry, you can add an egg white when mixing it with the meat filling).

   

8. 8 Mix with the meat filling in two batches and mix with minced chives when wrapping.

   

9. 9 Cut into large dumplings.

   

10. 10 Dust the dumpling slices with flour to prevent them from sticking, and fold into a five-pointed star shape.

    

11. 11 Put the folded side down and put a little meat filling (I put a little too much and it was difficult to wrap, so I removed some 😜😜).

    

12. 12 Pinch the five corners firmly.

    

13. 13 Carefully turn over the folded dough.

    

14. 14 Steam in the pot for 8 minutes, remove from the pot and plate.

    

15. 15 Beautiful plum blossom steamed dumplings