Recipes tagged "Gourd"
30 recipes found
-
Refreshing Hulusi
Learn how to cook Refreshing Hulusi with Cold dishes and Chicken Essence.
Cold dishes Chicken Essence -
Pork bones stewed in gourds
The weather in summer is humid and hot, and people often have no appetite and don't want to eat meat. However, many of the proteins and amino acids needed by the human body need to be obtained from meat, which requires us to use our brains to make dishes that are both light in taste and rich in nutrients. I bought a gourd today and paired it with pork bones. I made this stewed pork bone with gourd. It has a refreshing taste and is not greasy. It is rich in nutrients and is a diuretic and reduces swelling. It is very suitable for summer consumption
Soups Home cooking -
Fried gourd
Learn how to cook Fried gourd with Staple food and Home cooking.
Staple food Home cooking -
A big gourd
A gourd remains a gourd after being cut into pieces and cooked.
Hot dishes Home cooking -
Fancy steamed dumplings
Pumpkin is one of children's least favorite foods. I made pumpkins into flowers to see if she would eat themđđđ Gourd (Pinyin: hĂčzi), also known as: sweet gourd, sweet gourd, gourd, jingjiezui, longmi melon, sky gourd, long gourd, flat cattail; Angiosperm, a member of the genus Cucurbita in the family Cucurbitaceae, a variant of the genus gourd, and an annual climbing herb. The difference from gourd (original variant) is that the ovary is cylindrical; the fruit is well-proportioned and cylindrical in thickness, straight or slightly arched, up to 60-80 cm long, green and white, with white flesh. The fruit is soft and juicy when tender and can be used as a vegetable. It is cultivated in most parts of the country and is widely cultivated in the Yangtze River Basin. It is harvested in summer and autumn.
Staple food Banquet dishes -
Gourd dumplings
My favorite dumplings in autumn. Although gourd has no special taste, it is very fragrant when used as dumpling filling, and the gourd meat is soft and tough, and tastes very good. Be careful when eating gourds. If you encounter a bitter gourd, do not eat it. Bitter gourds are very toxic. You can taste it before making the stuffing. If it tastes bitter, don't eat it.
Staple food Home cooking -
Summer vegetables are the most detoxifying---Gourd and fried meat slices
Calabash melon, also known as gourd, gourd, night-flowering and large gourd, etc., is a variant of the annual climbing herb of the Cucurbitaceae family. It has creeping stems, heart-shaped leaves, alternate, and white flowers in summer and autumn. The shape of the fruit varies depending on the type. Specifically, it is divided into gourd, calabash, and flat gourd. Calabash melon is cold in nature and sweet in taste and enters the lung, stomach and kidney meridian; it has the functions of clearing away heat and diuresis, relieving irritability and quenching thirst, moistening the lungs and quenching thirst, reducing swelling and dissipating stagnation; it is mainly used to treat edema, ascites, dysphoria, heat, thirst, sores, jaundice, gonorrhea and other diseases. It also has the advantage of emollient and anti-virus and anti-cancer properties.
Hot dishes Home cooking -
Fried gourd skin
Learn how to cook Fried gourd skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Gourd dumplings
Gourds, called gourds in some places, are larger and longer than zucchini. We mostly use them to make dumpling fillings. I havenât eaten gourds in a long time, so I bought one to make dumplings.
Staple food Home cooking -
Stir-fried gourds
Gourd is a common vegetable in summer. The simplest way to make it is to stir-fry gourd. The gourds are tender, sweet and juicy, salty and delicious, with a light taste, suitable for summer consumption.
Hot dishes Home cooking -
Lobster gourd soup
It's lobster season right now, and I've been craving it for a long time. I went to a friend's house today and I decided to eat lobster. Because the lobsters here are of better quality, my friend made a dish that can even be eaten in soup.
Soups Cooking wine -
Stir-fried gourd seeds
I went to the vegetable market today and saw that the gourds today were quite fresh. I hadnât eaten them for a long time, so I picked a smaller one and paired it with some carrots and shredded pork. It was another delicious home-cooked dish.
Hot dishes Home cooking -
Steamed Pine Balls
Song Wan is a unique dish in Ningdu, Jiangxi Province. Song Wan is both a dish and a staple food.
Hot dishes Gourd -
Steamed gourd and shrimp skin soup
Learn how to cook Steamed gourd and shrimp skin soup with Soups and Home cooking.
Soups Home cooking -
ăClam and Gourd Soupă--The most delicious seafood and vegetable soup
Clam and gourd soup is a soup dish often made by seaside people in summer. It tastes extremely delicious. Especially in hot summer, drinking this soup can not only clear away heat and relieve heat, but also increase appetite and replenish physical strength. Bottle gourd is sweet and mild, diuretic and reduces swelling. It is a seasonal vegetable in summer. When stewed with clams, it is refreshing and sweet without any fishy smell or greasiness. It will add a delicious seafood and vegetable soup to your summer table.
Soups Home cooking -
Stir-fried gourd slices with tomatoes, green and red peppers
Learn how to cook Stir-fried gourd slices with tomatoes, green and red peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Gourd egg pancake
The courgette in the recipe I posted before should be called gourd. Shredded gourd is also delicious when used in pancakes.
Staple food Home cooking -
Fried gourd
This dish is sweet, fragrant and appetizing, and children like it very much.
Hot dishes Chicken powder -
Stir-fried pork slices with gourd melon and green pepper
I donât know if gourds are available elsewhere, but they are available in Shandong where I am. The gourds are all green and long, with one end big and one small. The big one is nearly 1 meter long. The texture of the gourd is dense, and it tastes different from the watermelon. It tastes a little bit rough. Stir-fried gourds, melons, and meat are both delicious, especially when you add a little vinegar before serving. When eating gourds, be sure to buy tender gourds with fluff on the surface that can be easily moved by pinching them with your hands. There is no need to dig out the gourds, and even the flesh is not wasted when eaten together.
Hot dishes Edible oil -
Vegetarian fried pumpkin
A few days ago, my motherâs colleague gave me a large gourd grown at home. Last year, I also planted one at home, but it was not as big. It was shorter and fatter, so it must be a different variety. Yesterday I cut a piece and fried it, it was pretty good. In fact, I didnât know what to call this kind of melon in Mandarin. Once when I went to the supermarket and saw one for sale, I quickly walked up to see what it was called. Haha, it turned out to be called gourd. Maybe the name is different in different places.
Hot dishes Vegetarian dishes -
Stir-fried gourd with sausage
Gourd is a very popular vegetable among residents because it can enhance the body's immune function. Gourd contains protein and a variety of trace elements, which help enhance the body's immune function. At the same time, gourd is rich in vitamin C, which can promote the synthesis of antibodies and improve the body's anti-viral ability. Carotene is abundant in gourds, which can prevent the synthesis of carcinogens in the human body after eating, thereby reducing the formation of cancer cells and reducing the incidence of human cancer. Yunnan people are accustomed to calling gourd gourd. Originally it belongs to the Cucurbitaceae family, so it is correct to call it gourd. The taste of gourd is sweet, and it has the effects of clearing away heat, quenching thirst, and relieving annoyances.
Hot dishes Home cooking -
Steamed gourd, shrimp skin and egg drop soup
I bought a few gourds at the market yesterday. I wanted to make dumplings. Letâs make a soup at noon today to experience their deliciousness! Haha, have you ever seen gourds or eaten them? Gourd, like a loofah, is cylindrical, light yellow-green in color and bright in color. It has a light taste and tender quality. It is suitable for cooking and not eaten raw. The water content in gourd seeds reaches 95%, and it also contains protein and various trace elements, which help to enhance the body's immune function. At the same time, gourd gourds are rich in vitamin C and carotene, which can promote the synthesis of antibodies and improve the body's anti-viral ability.
Soups Coriander -
Stir-fried pork slices with gourd and pepper
Gourd, also known as gourd, is a plant of the genus Cucurbita. The fruit is cylindrical, with fine hairs on the surface. The fruit is green and white, and the flesh is white. The tender gourd pulp is tender and juicy. It can be roasted, stir-fried or made into soup. It has the effect of diluting water, clearing heat, quenching thirst and relieving irritability. It can cure edema, abdominal distension, irritability, thirst, and sores. It is an excellent food tonic in summer. Today I made a stir-fried pork slices with gourds. It was refreshing and appetizing, salty and delicious. The gourds were delicious and the meat slices were tender and smooth. It was very delicious.
Hot dishes Home cooking -
Sour gourd shrimp
Farm food, for dinner.
Hot dishes Home cooking -
Home-style fried gourds
Learn how to cook Home-style fried gourds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Anhui characteristics--gourd film
Learn how to cook Anhui characteristics--gourd film with Staple food and Home cooking.
Staple food Home cooking -
Hakka Egg Skin
My husband is a Hakka and he especially likes this dish. When he was a kid, he could only eat it when he was having wine
Vegetarian dishes Chili -
Small salted buns
Learn how to cook Small salted buns with Pasta and Home cooking.
Pasta Home cooking -
Stir-fried gourd with tomatoes
Someone gave my mother a big gourd a few days ago. Yesterday I cut a small piece and fried it alone. There was a big piece left. I can probably fry it 2 or 3 times, so I have to eat it quickly. Today I added a tomato and fried it together. It has a sweet and sour taste. . .
Hot dishes Garlic -
Gourd, green pepper and pork dumplings
On the winter solstice, it is customary in the north to eat dumplings
Staple food Home cooking