Hakka Egg Skin

Overview

My husband is a Hakka and he especially likes this dish. When he was a kid, he could only eat it when he was having wine

Here are the ingredients needed
Open the egg
Add sweet potato flour and mix well
Put a little oil in a pan and spread into pancakes
My pan is relatively small, so I spread four pans
Peel the gourd and cut into shreds
The egg skin is also cut into shreds
Put the peppers and gourds into the pot and stir-fry. I put the mild peppers, stir-fry a little, and add a small amount of salt.
Put down the egg skin
It’s out of the pot