Fried gourd skin

Overview

How to cook Fried gourd skin at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• chicken essence
• garlic sprouts
• light soy sauce
• meat
• oil
• oyster sauce
• rice pepper
• starch
• gourd
• salt

Ingredients

Steps

1. 1 Have a gourd ready.

   

2. 2 Take the skin (slightly thicker).

   

3. 3 Cut into small strips.

   

4. 4 Cut the pork into thin slices and cut the garlic sprouts into small pieces.

   

5. 5 Cut the pepper into small rings.

   

6. 6 Heat oil in a pan.

   

7. 7 Heat the oil 70%, add the meat slices (grab the meat with starch evenly) and stir-fry until it changes color.

   

8. 8 Add gourd skin and rice pepper, stir-fry till cooked.

   

9. 9 Add salt, chicken essence, oyster sauce, and light soy sauce to taste, stir-fry evenly, and finally add garlic sprouts, stir-fry evenly.

   

10. 10 Remove from pot and plate.

    

11. 11 There you have it, simple and delicious.