Sour gourd shrimp
Overview
Farm food, for dinner.
Tags
Ingredients
Steps
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Peel and peel a two-pound gourd, wash and cut it into pieces.
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You need to wash the sauerkraut several times more, and the others are as shown in the picture.
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Remove the heads from the shrimp and marinate with a little salt and a little vinegar for 2 minutes.
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Heat the pan, add oil and sprinkle with minced ginger, stir-fry the shrimp until fragrant, stir-fry the shrimp and sauerkraut, stir-fry twice and add the gourd.
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Stir-fry the gourd until soft, stir-fry twice with light soy sauce and salt. Add minced garlic and coriander, stir-fry twice and turn off the heat.
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I have children at home. If you want spicy food, just add some chili pepper.