Lobster gourd soup

Overview

It's lobster season right now, and I've been craving it for a long time. I went to a friend's house today and I decided to eat lobster. Because the lobsters here are of better quality, my friend made a dish that can even be eaten in soup.

Tags

• soups
• cooking wine
• edible oil
• garlic
• lobster
• onions
• ginger
• gourd
• salt

Ingredients

Steps

1. 1 Return the lobster and put it in salt water for a while to kill the bacteria.

   

2. 2 Remove the claws, gills and front of the head from the lobster.

   

3. 3 Brush your belly clean.

   

4. 4 Remove the shrimp threads and wash them, being careful not to remove the yellow color from the shrimps.

   

5. 5 Prepare the onions, ginger and garlic, cut them into hob pieces and set aside.

   

6. 6 Heat a pan, pour oil and sauté onion, ginger and garlic.

   

7. 7 Pour in the lobster and stir-fry, add an appropriate amount of cooking wine to remove the fishy smell, and add a little salt to add flavor to the shrimp.

   

8. 8 Stir-fry until the shrimp turns red, add boiling water and simmer for ten minutes.

   

9. 9 In another pot, stir-fry the gourd until soft (the gourd will become more fragrant if stir-fried).

   

10. 10 Pour the gourd into the lobster pot and continue to simmer until the gourd is cooked.

    

11. 11 After the gourds are cooked, add some minced garlic to increase the flavor.

    

12. 12 Lobster and gourd soup would be great.