Steamed gourd and shrimp skin soup
Overview
How to cook Steamed gourd and shrimp skin soup at home
Tags
Ingredients
Steps
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Gourd cutting hob block
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Rinse the shrimp skin with clean water
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Chop onion, ginger and garlic
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Heat oil in a pan, add ginger and garlic and saute until fragrant
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Stir-fry gourd until soft
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Add water to boil and cook for three to five minutes until the gourds are soft and tender
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Add dried shrimps
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Appropriate amount of salt to taste
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Add chopped green onion