Recipes tagged "Aniseed pepper water"
2 recipes found
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Fancy steamed dumplings
Pumpkin is one of children's least favorite foods. I made pumpkins into flowers to see if she would eat them😜😜😜 Gourd (Pinyin: hùzi), also known as: sweet gourd, sweet gourd, gourd, jingjiezui, longmi melon, sky gourd, long gourd, flat cattail; Angiosperm, a member of the genus Cucurbita in the family Cucurbitaceae, a variant of the genus gourd, and an annual climbing herb. The difference from gourd (original variant) is that the ovary is cylindrical; the fruit is well-proportioned and cylindrical in thickness, straight or slightly arched, up to 60-80 cm long, green and white, with white flesh. The fruit is soft and juicy when tender and can be used as a vegetable. It is cultivated in most parts of the country and is widely cultivated in the Yangtze River Basin. It is harvested in summer and autumn.
Staple food Banquet dishes -
Cabbage and fungus meat
Traditional Chinese medicine believes that Chinese cabbage is sweet in taste and neutral in nature. It has the effects of nourishing the stomach, diluting water, relieving heat and relieving troubles. It can be used to treat colds, fever and thirst, bronchitis, cough, food accumulation, constipation, difficulty urinating, chilblains, bleeding ulcers, alcohol poisoning, and heat sores. Because of its low calorie content, it is also a good supplementary food for patients with obesity and diabetes. The trace element molybdenum it contains can block the production of carcinogens such as nitrosamines in the human body, making it a good anti-cancer product. The iron content in black fungus is extremely rich, more than 7 times that of pig liver. Therefore, eating fungus regularly can nourish blood and improve the appearance of the skin, making the skin rosy and radiant, and can prevent and treat iron deficiency anemia. Black fungus contains vitamin K, which can reduce blood clots, prevent the occurrence of thrombosis, and prevent and treat atherosclerosis and coronary heart disease. The colloid in fungus can absorb and concentrate the dust and impurities remaining in the human digestive system and expel them from the body, thereby clearing the stomach and intestines. It also has a relatively significant function in resolving endogenous foreign bodies such as gallstones and kidney stones. It contains anti-tumor active substances, which can enhance the body's immunity. Regular consumption can prevent and fight cancer. Note: Fresh fungus contains toxins and should not be eaten. Black fungus has the effect of promoting blood circulation and anticoagulation, and people with bleeding diseases should not eat it.
Hot dishes Aniseed pepper water