Pan-fried dumplings with three kinds of meat

Overview

On this winter night, without the company of "Late Night Diner", I don't know if there will be a third season. I really like the shopkeeper played by Kaoru Kobayashi, but his story has not yet been told. Occasionally rewatch the first and second seasons to relive the delicious food and different lives. I once tried to make all the delicacies from the first two seasons, but then I never made a few flavors and put them on hold. A few days ago, I saw the pan-fried dumplings that my friend had when he went to Japan. I was craving for it, and I also remembered the pan-fried dumplings from the last episode of the second season, so I tried to make them. In the play, Katagiri and his girlfriend broke up eight years ago because Katagiri was imprisoned and they both misunderstood each other. Although they still fell in love when they met again, they could no longer be together. Just like the shop owner said, even if two people spend the same time, they have embarked on different paths. Time will never turn back. Love is only at that time. The past becomes the past. Some people may get together again after being apart for a while, but their mood is no longer the same as when they first met. It is easy to change people's hearts, but they say that people's hearts are easy to change. People's hearts will inevitably change over time, and if we are separated, we will never go back to the past. There are very few scenes of making pan-fried dumplings in the drama, so no starch water should be added. I still like the network-like hard shell that appears after adding starch water, and it tastes extra crispy. This time I will make it according to my favorite method. The filling is also my favorite three kinds of meat, shrimp, pork, leeks, and eggs. No matter how you make this filling, it will be fresh and delicious. What's more, after being fried, the bottom is golden and crispy, and the taste is even more delicious. With your family, eating these delicious fried dumplings and watching the happy sketches on TV, you will be as happy and warm as the family of three in the drama.

Tags

• staple food
• pasta
• home cooking
• cantonese cuisine
• children
• old man
• dumplings
• banquet dishes
• dinner
• chicken essence
• chives
• cooking wine
• egg
• flour
• light soy sauce
• oil
• oyster sauce
• pork stuffing
• shrimp
• sichuan pepper powder
• starch
• white sugar
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Put flour in a basin, pour in appropriate amount of hot water several times, and use chopsticks to stir into large snowflakes.

   

2. 2 Add a little more cold water, mix well and knead into a smooth dough, cover with plastic wrap and leave for 1 hour.

   

3. 3 Put the meat filling into a large bowl, cut some shrimps into pieces, add salt, pepper powder, chicken essence, light soy sauce, cooking wine, and white sugar, stir well in one direction, then add oyster sauce, and continue stirring in one direction.

   

4. 4 Crack the eggs into a bowl and stir well into egg mixture. Put an appropriate amount of oil in the wok, when the oil temperature rises, add the egg liquid, fry the eggs into pieces, let them cool, and chop them into pieces.

   

5. 5 Wash the leeks, drain them and cut into fine pieces.

   

6. 6 Place eggs, leeks and remaining shrimps on top of the meat filling, add appropriate amount of salt, mix well, add oil, mix well, then add sesame oil, mix well.

   

7. 7 Sprinkle a little flour on the dough board to prevent it from sticking, place the dough on the dough board and knead it evenly again, and roll it into a long strip.

   

8. 8 Grate it into small pieces.

   

9. 9 Press into a round cake and roll into dumpling wrappers.

   

10. 10 Add appropriate amount of filling.

    

11. 11 Shape into dumplings.

    

12. 12 Add an appropriate amount of oil to the frying pan. When the oil temperature rises, add the dumplings, cover the pan and fry over low heat until the bottom is golden brown.

    

13. 13 Mix starch and water in a ratio of 1:10 to form starch water.

    

14. 14 After the bottom of the dumplings changes color, pour in the starch water.

    

15. 15 Cover the pot and simmer.

    

16. 16 When it's almost done, pour a little oil in, continue to cover the pot, and fry until net-like iceflakes appear on the bottom and the dumplings are cooked through.