Green onion, cilantro and meat pancakes
Overview
The traditional Spring Festival is coming soon. Of course, delicious food is indispensable in the joyful festival. When friends and relatives are reunited, it is also great to make pancakes for tea, brew a pot of coffee or tea, and chat and reminisce about the past~
Tags
Ingredients
Steps
-
Wash the vegetable garden and soak it for 20 minutes. Wash and chop the celery and wash and peel the carrots
-
Wash the pork and stir into mince
-
Put the vegetable garden, carrots and celery into a food processor and mash, pour into a large basin, add flour, rice flour and corn starch
-
Wash and chop the green onions, pour into the powder, add salt, chicken powder and five-spice powder and mix well
-
Add an appropriate amount of water and add water while stirring the batter until the batter can form into a ball and is not dry and hard
-
Take out the dough and knead it evenly
-
Heat a pan, pour in an appropriate amount of cooking oil, scoop out a ball of batter with a spoon, shape it into a cake shape with your hands, put it into the pan, and fry slowly over low heat
-
Fry until both sides are brown