Green onion meatloaf

Overview

How to cook Green onion meatloaf at home

Mix flour with warm water to form a dough
Chop scallions and black bean into foam
Add ginger powder, five-spice powder, oil, cooking oil, and salt into the meat filling, and use chopsticks to stir evenly in one direction
After the meat filling is mixed evenly, let it sit for 5 minutes. Add the minced green onion and stir evenly
Roll the dough into a round cake, add the meat filling, and spread evenly with chopsticks
Spread the filling evenly and roll it up
The rolled cake pie is divided into two halves from the middle and rolled into a round shape. Heat the electric pan, brush with oil, and put the rolled-out pancake into the pan. Turn over in the middle and cook for 5 minutes