Meat-stuffed tomatoes

Meat-stuffed tomatoes

Overview

How to cook Meat-stuffed tomatoes at home

Tags

Ingredients

Steps

  1. Prepare 7 smallest cherry tomatoes and wash them.

    Meat-stuffed tomatoes step 1

  2. Cut off one-third and use a spoon to hollow out the eggplant flesh in the middle.

    Meat-stuffed tomatoes step 2

  3. Heat oil in a pan, chop mushrooms and fry until half cooked.

    Meat-stuffed tomatoes step 3

  4. Add the meat filling and stir-fry briefly, add an appropriate amount of light soy sauce and salt, stir-fry evenly and remove from the heat.

    Meat-stuffed tomatoes step 4

  5. Stuff each small tomato with meat filling and apply some dry starch on the surface.

    Meat-stuffed tomatoes step 5

  6. Heat up some oil in a pan and fry the tomato stuffing until a little golden.

    Meat-stuffed tomatoes step 6

  7. Turn over the other side and add appropriate amount of salt and a small amount of sugar.

    Meat-stuffed tomatoes step 7

  8. Finally add approximately 50 liters of water.

    Meat-stuffed tomatoes step 8

  9. Cover tightly and cook the tomatoes then turn off the heat.

    Meat-stuffed tomatoes step 9

  10. Put the finished product on a plate and put an appropriate amount of chopped green onion on top to finish.

    Meat-stuffed tomatoes step 10