Pot stickers

Overview

It’s much easier to make buns than making dumplings, but the taste is not bad at all!

Scald the noodles in boiling water, add water little by little, stir until there is no dry powder, cool slightly and knead into a dough, cover with plastic wrap or place in an airtight container to rest for more than 15 minutes
Add 1 egg, two spoons of cooked oil, one spoon of oil, half a spoon of sesame oil, appropriate amount of salt, a little minced ginger, a little allspice, and an appropriate amount of chopped green onion to 300 grams of meat filling and mix well
Roll the risen noodles into long strips first, then cut into small pieces
Roll into dumpling wrappers
Add the meat filling, fold the dumpling skin in half, and pinch the edges together
Heat a pan with cold oil. When the oil is hot, add the pot stickers and fry slowly over low heat
Fry until both sides are golden brown
Delicious and crispy!