Potato Croquette

Overview

Potato croquettes have nothing to do with the usual drink cola. The main raw material is potatoes, which are fried. The potato croquettes I made this time were made with pork filling, and there was one thing that surprised me. There was no bread crumbs at home and I was too lazy to go out to buy them, so I baked the existing bread at home and ground it a little with a food processor. But I saw that it was a little too finely ground, so I thought about it and added some sesame seeds to it. Unexpectedly, after frying, the sesame-scented potato croquettes became more flavorful, more fragrant than the ones I had fried before using just bread crumbs. By accident, I will do this again next time.

Tags

• snacks
• japanese food
• bread crumbs
• egg liquid
• oil
• onions
• pork stuffing
• potatoes
• black pepper
• salt

Ingredients

Steps

1. 1 Prepare the meat filling and chop the onions.

   

2. 2 Wash the potatoes, slice them into slices, and steam them in a steamer.

   

3. 3 Add a spoonful of milk to the steamed potatoes while they are still hot, crush them and mix well.

   

4. 4 Heat oil in a wok, it doesn't take much, just a tablespoon or so is enough, add chopped onions and saute until fragrant. Pour in the meat filling and stir-fry until white. Add half a spoonful of black pepper and salt.

   

5. 5 Stir well.

   

6. 6 Pour into mashed potatoes.

   

7. 7 Mix well.

   

8. 8 Form the meat stuffing and mashed potatoes into a ball the size of a ping pong ball, put it in flour and coat it with a layer of flour

   

9. 9 Then add in the beaten egg liquid and cover it fully with the egg liquid.

   

10. 10 Finally, put it in bread crumbs and coat it with a layer of bread crumbs.

    

11. 11 Put it into a 60% hot oil pan and fry until the surface is golden brown.