Vegetable Pasta

Overview

Pasta for babies.

Tags

• noodles
• home cooking
• students
• cheese
• cracked black pepper
• mushroom
• olive oil
• onions
• pork stuffing
• snow peas
• sugar
• black pepper
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 Let’s cook the noodles first. Because they are for children, I chose dried noodles. Hand-rolled noodles are better. Boil until soft, take out and put into cold water and set aside.

   

2. 2 Prepare the ingredients: Mix the meat filling with starch and cooking wine and marinate it; slice the mushrooms and blanch them; cut the onions into small dices, cut the tomatoes into small pieces, and wash the snow peas.

   

3. 3 Heat olive oil and sauté onions.

   

4. 4 Add the meat filling and fry until cooked.

   

5. 5 Add tomatoes and stir-fry evenly, add boiling water, level with ingredients, add tomato paste, bring to a boil over high heat, then turn to low heat and simmer until soft tomatoes.

   

6. 6 Add mushrooms, salt, sugar, and black pepper.

   

7. 7 Add snow peas and cook briefly.

   

8. 8 Add noodles and mix well.

   

9. 9 Add cheese and stir until melted.

   

10. 10 Take it out and sprinkle with black pepper.