Bread machine version of big meat buns

Overview

How to cook Bread machine version of big meat buns at home

500g flour, 250ml water, 5g yeast powder + 15ml warm water
Put the above ingredients into the bread machine and start the dough rising process for 1.5 hours
500g meat filling + ginger, chopped green onion, salt, five-spice powder, oyster sauce, + a spoonful of cooked Sichuan peppercorn oil and stir clockwise
In addition to the pure meat filling, there are two flavors + shredded mushroom and fungus buns
Once the dough is ready, knead it and divide it into 15-16 portions, then start wrapping
After wrapping, put it in a basket to rise for 15 minutes, then turn on high heat to steam, turn on high heat for 20 minutes, turn off the heat and simmer for 5 minutes, the finished product