Casserole Meatball Soup

Overview

How to cook Casserole Meatball Soup at home

Tags

• soups
• chicken essence
• chinese cabbage
• cooking wine
• enoki mushroom
• green onions
• pork stuffing
• sesame oil
• starch
• sweet potato vermicelli
• ginger
• pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, wash everything, and soak the vermicelli in warm water in advance.

   

2. 2 Just cut the cabbage leaves twice from the middle and cut the cabbage stem into shreds.

   

3. 3 Mince green onion and ginger.

   

4. 4 Add soy sauce, pepper noodles, salt, chicken essence, cooking wine, onions, ginger, starch, and mix the meat filling.

   

5. 5 Put oil in the pot, heat the oil to 40%, put the meatballs in and fry.

   

6. 6 Leave a little oil in the pot and sauté the chopped green onions.

   

7. 7 Add boiling water and put the fried meatballs first.

   

8. 8 Put the cabbage sticks.

   

9. 9 Pour the ingredients from the wok into the casserole.

   

10. 10 Let the fans go,

    

11. 11 Put cabbage leaves.

    

12. 12 Put in the enoki mushrooms.

    

13. 13 Add salt

    

14. 14 Add chicken essence and sesame oil.