Wei Chuyi Traditional Chinese Breakfast--Chives and Pork Buns

Overview

Steamed buns with soy milk have always been the most classic style on the Chinese breakfast table. When the morning light shows, the steam is rising in the steamer, and the vendors go out to prepare and prepare to welcome the first batch of hungry customers in the morning. Nowadays, the hustle and bustle of the morning market may have gradually disappeared in the process of urban development, but when people pick up the stuffed buns in their hands, they can still vaguely taste the bustle and authentic human flavor of the old street market.

Tags

• staple food
• home cooking
• chives
• flour
• ginger powder
• oil
• pork stuffing
• yeast powder
• salt
• soy sauce

Ingredients

Steps

1. 1 Add leeks and all ingredients to the meat filling, mix well and set aside

   

2. 2 Add yeast to the flour and knead into a ball

   

3. 3 Take a small piece of dough and let it rest for 15 minutes

   

4. 4 Roll the dough into a round shape and wrap it with appropriate amount of filling

   

5. 5 Rotate and fold to shape the edges of the dough

   

6. 6 Place in the steamer

   

7. 7 After the water boils, put it into the pot and steam for 20 minutes

   

8. 8 Ready to serve