Stuffed peppers stuffed with oyster sauce

Overview

This is a side dish. If you don’t add meat filling, it is also very delicious with only oyster sauce and hot pepper.

Main raw materials.
Add onion, ginger, soy sauce, oyster sauce, sesame oil, and MSG to the pork filling. salt.
Mix the meat filling evenly and set aside.
Wash and cut the peppers into pieces and fill them with meat filling. (I did not remove the seeds. I like to eat them this way. You can also remove the seeds from the peppers)
Heat oil in a pot, add onions and garlic and sauté the pot.
Bring out the aroma, add light soy sauce, soy sauce, add appropriate amount of water, add hot pepper, and add oyster sauce.
Turn on medium heat and simmer the pepper until cooked.
Collect the thick soup.
Stuffed peppers with meat stuffing in oyster sauce.