Fried Seaweed Meat Roll

Fried Seaweed Meat Roll

Overview

How to cook Fried Seaweed Meat Roll at home

Tags

Ingredients

Steps

  1. Ingredients: Pork filling, sushi seaweed cut in half.

    Fried Seaweed Meat Roll step 1

  2. Add salt, pepper, light soy sauce, dark soy sauce, oyster sauce, starch and eggs to the meat filling and stir evenly.

    Fried Seaweed Meat Roll step 2

  3. Put the special powder for short crispy pork into a bowl and slowly add water to make it look like yogurt.

    Fried Seaweed Meat Roll step 3

  4. Add a little cooking oil and stir evenly.

    Fried Seaweed Meat Roll step 4

  5. Apply a layer of starch water on the seaweed.

    Fried Seaweed Meat Roll step 5

  6. Spread a thin layer of meat filling.

    Fried Seaweed Meat Roll step 6

  7. Roll up.

    Fried Seaweed Meat Roll step 7

  8. Coat in batter.

    Fried Seaweed Meat Roll step 8

  9. Heat the oil in the pot to 50% heat, add the seaweed rolls and fry over low heat.

    Fried Seaweed Meat Roll step 9

  10. Fry until golden brown and take out.

    Fried Seaweed Meat Roll step 10

  11. Finished product picture.

    Fried Seaweed Meat Roll step 11