Jade Pork Cabbage

Overview

There are many meat-filled dishes. I gave it this name the first time I made it

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• dinner
• cabbage leaves
• oyster sauce
• pork stuffing
• sugar
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Boil water in a pot, add a little salt and blanch the cabbage until soft

   

2. 2 Take out the cabbage and drain

   

3. 3 Heat oil in a pot

   

4. 4 Add the meat filling and stir-fry. Add a little salt, oyster sauce and soy sauce. The meat filling is the leftovers from the wontons I made before. I added some carrots and green peppers for a better color and a more fragrant meat filling. Method: Chop the pork, mushrooms, prawns and mix

   

5. 5 Spread out the stuffed cabbage and wrap it with meat filling

   

6. 6 Is it good to pack it and put it on the plate?

   

7. 7 Amount of sauce soy sauce oyster sauce sugar 2:1:0.5

   

8. 8 Pour the sauce onto the vegetables and steam them for 10-20 minutes. You can adjust the heat according to the time it takes to blanch the vegetable leaves

   

9. 9 I feel so loved when the finished product is plated