Fish flavored tofu

Fish flavored tofu

Overview

Fish-flavored tofu is a great dish to go with rice. The auxiliary ingredients include bean paste, which has a slightly spicy aroma and is very appetizing. . .

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Ingredients

Steps

  1. Have the required materials ready. Cut the tofu into small pieces.

    Fish flavored tofu step 1

  2. Add an appropriate amount of oil to the pan and stir-fry the meat filling until it becomes dry and changes color.

    Fish flavored tofu step 2

  3. Add onion and garlic and stir-fry.

    Fish flavored tofu step 3

  4. Add another tablespoon of bean paste and stir-fry.

    Fish flavored tofu step 4

  5. Add a spoonful of sugar and stir-fry.

    Fish flavored tofu step 5

  6. Then add half a bowl of water and bring to a boil.

    Fish flavored tofu step 6

  7. Add the tofu, stir-fry gently, and cook over medium heat until the soup is almost thick.

    Fish flavored tofu step 7

  8. Finally, add a spoonful of water starch and stir-fry gently for a few times to reduce the juice and turn off the heat.

    Fish flavored tofu step 8

  9. Put the finished product on a plate and sprinkle with chopped green onion to finish.

    Fish flavored tofu step 9