Pork ribs meatballs in one pot
Overview
How to cook Pork ribs meatballs in one pot at home
Tags
Ingredients
Steps
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Main raw materials
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Boil the eggs, peel them and set aside, and mince the onion and ginger. (Wash the ribs and blanch them)
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Put the pork stuffing into a basin, add onion and ginger, cooking wine, soy sauce, salt and monosodium glutamate, sesame oil, oil, eggs, and dry starch.
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Beat vigorously and form into balls.
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Place the assembled meatballs into a pan and fry until golden brown.
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Place the processed ribs and egg balls in the electric pressure cooker, and put the ribs on the bottom layer.
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Add onion, ginger, aniseed, salt, sugar, soy sauce, cooking wine, appropriate amount of water, put it into a pressure cooker and simmer
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The electric pressure cooker I use is set to "pork ribs" and it takes about 20 minutes.
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Pork ribs meatballs in one pot