Pork and Celery Ravioli

Overview

How to cook Pork and Celery Ravioli at home

Pork stuffing 300g
Chop some green onion and ginger
Use most of the celery, wash it and tear off the stems
Chop the celery and wring out the water. I was lazy this time and used the Kenwood kitchen blender to chop vegetables.
Chop the celery, take it out and drain
Pour the onion and ginger into the meat filling, add a little oil, salt, five-spice powder, and light soy sauce
Add celery, mix well, and beat vigorously in one direction. I was lazy again on this one and continued to stir with the help of a machine
The meat filling is mixed and ready to start making wontons

$Pork and Celery Ravioli step 8$
Bought ready-made wonton wrappers
Place a small piece of meat filling in the middle of the wonton wrapper
Fold in half
Fold in half again
Pinch back
The two middle parts of Figure 13 can be pinched together
Okay~